EDIBLE RESEARCH is founded on the principle that improved use of nutrition knowledge in policy and practice will enhance human health and quality of life. We are committed to the translation of scientific nutrition evidence for practical application in government, healthcare, and the food industry.
EDIBLE RESEARCH defines translational nutrition research as the movement of knowledge from basic nutrition and food science, biochemistry, and clinical trials to inform health policy, to improve clinical/dietetic practice, and to underpin the development of innovative food products and nutrient diagnostic tools. EDIBLE RESEARCH is perfectly positioned to provide evidence that informs health-claims, nutrition guidelines, food legislation, and the commercialisation of new food and nutrition-related products.