EDIBLE RESEARCH services include:

  • Systematic literature reviews and meta-analyses
  • ‘Proof of concept’ study design and/or market research to support the commercialisation of nutrition products and food industry innovations
  • Design of randomised controlled trials (including supplementation trials and biomarker research)
  • Dietary assessment and planning for populations
  • Qualitative and quantitative analysis of nutrition survey data
  • Collaboration with business or research organisations to secure funding and/or deliver science and innovation projects